Is it in a warm place in your house? I think it should take up to a week, but my pickles started lacto-fermenting after the first day. I had them sitting next to a very low-burning woodstove, on the slate tile about 2 feet away for about 24 hours, and then i moved them into the next room, which was slightly above room temperature. They like the warmth to kick in the process and then moved to a cooler place. Let me know how it goes....

I just did suaerkraut too.

Oh, by the way, if the solution starts looking milky or cloudy at all, you know the lacto-fermentation has kicked in.

Thanks for the tips. They are currently in my basement pantry (probably about 65 degrees).

I think you want to move it into a place that is about 72 degrees Fahrenheit for 2 to 4 days... it's not too late to do that now... and then ideally move to cool, dark storage of about 40 degrees. 65 might be ok, depending on how long you intend to store it.

Thanks for the tip; I didn't realize how important temp was. I'll move it out of the pantry and upstairs (will wrap it to keep it protected from light).

Light shouldn't really bother it before moving to cold storage, but good practice anyhow... it keeps them secret